Welcome to Jillyanna's Newsletter by yours truly, Jill Strauss. If you’ve been following my instagram and Facebook posts you already know how much I love to cook. Now it’s time to share with you my favorite comfort food recipes, some of my favorite food online food sites, where I buy so many of my ingredients, reviews of cookbooks I know you’ll enjoy, wood-fired cooking trends and adventures, stories about Maine and updates about special events and classes at Jillyanna’s Woodfired Cooking School. I’m especially excited to share this first issue with you since it focuses on one of my favorite Passover dishes.

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