Jillyanna's Woodfired Cooking School Newsletter

Jillyanna's Woodfired Cooking School Newsletter

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April in Paris
And then we open for the 2025 season!
Apr 7, 2025 • Jill Strauss
Jillyanna in Japan
My culinary adventures in the land of the rising sun
May 5, 2024 • Jill Strauss
Come Hell or High Water
2024 Classes, Workshops, Private Parties, Wood-fired Dinners
Jan 18, 2024 • Jill Strauss
Woodfired Supper Series
Classes, Private Parties and a Trip to Italy for 2023
Feb 14, 2023 • Jill Strauss
Love and Loss at Thanksgiving
November/December Classes, Parties, Chicken Kiev Recipe
Nov 3, 2022 • Jill Strauss
Cool and Collected
Blueberry Season in Kennebunkport, Maine
Aug 5, 2022 • Jill Strauss
In Honor Of My Father
June Dinners, Workshops, Parties, Classes, an Ice Cream Recipe
May 23, 2022 • Jill Strauss
Welcome Back to Jillyanna's!
Wood-fired Workshops, Cooking Classes, Pizza Parties and Special Dinners
Apr 8, 2022 • Jill Strauss
Jillyanna's Woodfired Cooking School Newsletter
Jillyanna's Woodfired Cooking School Newsletter
Recipes, Cookbook Reviews, Food Trends, Equipments Reviews, Travels in Maine, Cooking School, Pizza, Woodfired Oven
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Letters From Paris
Letters From Paris

Jillyanna's Woodfired Cooking School Newsletter

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