Jillyanna's Woodfired Cooking School Newsletter

April in Paris

And then we open for the 2025 season!

Apr 7 • 

Jill Strauss

3

1

May 2024

Jillyanna in Japan

My culinary adventures in the land of the rising sun

May 5, 2024 • 

Jill Strauss

2

January 2024

Come Hell or High Water

2024 Classes, Workshops, Private Parties, Wood-fired Dinners

Jan 18, 2024 • 

Jill Strauss

1

February 2023

Woodfired Supper Series

Classes, Private Parties and a Trip to Italy for 2023

Feb 14, 2023 • 

Jill Strauss

November 2022

Love and Loss at Thanksgiving

November/December Classes, Parties, Chicken Kiev Recipe

Nov 3, 2022 • 

Jill Strauss

4

August 2022

Cool and Collected

Blueberry Season in Kennebunkport, Maine

Aug 5, 2022 • 

Jill Strauss

2

May 2022

In Honor Of My Father

June Dinners, Workshops, Parties, Classes, an Ice Cream Recipe

May 23, 2022 • 

Jill Strauss

7

April 2022

Welcome Back to Jillyanna's!

Wood-fired Workshops, Cooking Classes, Pizza Parties and Special Dinners

Apr 8, 2022 • 

Jill Strauss

4

2

December 2021

The Sweetest Gifts

Featuring recipes for Cherry Cardamom Rugelach and Chocolate Babka

Dec 18, 2021 • 

Jill Strauss

6

November 2021

Taking Stock of Thanksgiving

Featuring Our Best Butternut Squash Soup Recipe

Nov 16, 2021 • 

Jill Strauss

July 2021

Big Shots, Big Books, Big Hearts

Entertaining Mary Ann Esposito

Jul 11, 2021 • 

Jill Strauss

3

June 2021

Let's get cooking!

July and August Pizza Classes for All

Jun 15, 2021 • 

Jill Strauss

1